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Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
Duck Meat Products Phospholipids Molecular Species
2016/5/3
Composition of intramuscular lipids, phospholipid classes and phospholipid molecular species in traditional Chinese duck meat products was investigated. Free fatty acids and phospholipids were identif...
Characterization of Phosphatidylethanolamine Molecular Species in Human Blood by On-Line High Performance Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry
phosphatidylethanolamine linear ion trap ionspray liquid chromatography/mass spectrometry
2007/12/13
Characterization of Phosphatidylethanolamine Molecular Species in Human Blood by On-Line High Performance Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry。