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Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens
Antibody Titre Blood Biochemistry Carcass Chicken Herbs Performance
2016/5/16
Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigr...
Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (Oreochromis niloticus)
Performance Amylose Amylopectin Postprandial Response Tilapia
2016/5/12
A feeding trial was conducted in tilapia to determine the growth performance, nutrient digestibility, digestive enzymes, and postprandial blood metabolites in response to different dietary amylose-amy...
Effect of Plants Containing Secondary Compounds with Palm Oil on Feed Intake, Digestibility, Microbial Protein Synthesis and Microbial Population in Dairy Cows
Condensed Tannins Crude Saponins Rain Tree Pod Meal Palm Oil Rumen Microorganism Ruminant
2016/5/11
The objective of this study was to determine the effect of rain tree pod meal with palm oil supplementation on feed intake, digestibility, microbial protein synthesis and microbial populations in dair...
University of Queensland scientists have identified a sorghum gene which could lead to development of more digestible feedstocks for farm animals and much-improved nutrition for some of the world’s po...
Effect of Ground Corn Cob Replacement for Cassava Chip on Feed Intake, Rumen Fermentation and Urinary Derivatives in Swamp Buffaloes
Corn Cob Cassava Chip Rumen Ecology Purine Derivatives Swamp Buffalo Rice Straw
2016/5/10
Four Thai - rumen fistulated male swamp buffaloes (Bubalus bubalis), about four years old with 400±20 kg liveweight, were randomly assigned according to a 4×4 Latin square design to receive dietary tr...
The Protective Effects of Different Mycotoxin Adsorbents against Blood and Liver Pathological Changes Induced by Mold-contaminated Feed in Broilers
Mycotoxin Mycotoxin Adsorbents Blood Parameters Liver Morphology Broilers
2016/5/6
An experiment was conducted to determine the effects of different mycotoxin adsorbents including esterified glucomannan (EGM), hydrated sodium calcium aluminosilicate (HSCAS) and compound mycotoxin ad...
Effect of Qualitative and Quantitative Feed Restriction on Growth Performance and Immune Function in Broiler Chickens
Broiler Chickens Qualitative Quantitative Feed Restriction (FR) Growth Performance Immune Cytokines
2016/4/29
The current study was conducted to investigate the effect of early feed restriction (FR, 8 to 14 d of age) on growth performance and immune function in broiler chickens. Birds were fed corresponding d...
Effects of Replacing Ground Corn with Cassava Chip in Concentrate on Feed Intake, Nutrient Utilization, Rumen Fermentation Characteristics and Microbial Populations in Goats
Cassava Chip Corn Goats Rumen Fermentation Nitrogen Balance
2016/4/26
Ten male crossbred (Thai Native??Anglo Nubian) goats with average live weight of 27?? kg were randomly assigned according to a 5?? replicated Latin square design to receive five diets, T1 = concentrat...
Effect of Feed Withdrawal and Heat Acclimatization on Stress Responses of Male Broiler and Layer-type Chickens (Gallus gallus domesticus)
Feed Withdrawal Acclimatization Body Temperature Chicken H/L Heat Stress
2016/4/20
This experiment was conducted to evaluate the effect of feed withdrawal (F) and heat acclimatization (A) on malebroiler and -layer chickens responses to acute heat stress (AHS) at four weeks of age. T...
Associations between Feed Efficiency, Body Growth and Serum Insulin-like Growth Factor-I Level for Korean Native Ogol Chickens
IGF-I IGF-II Body Growth Feed Efficiency Korean Native Ogol Chicken
2016/4/19
Increasing of body weight has been one of the important economic factors in the poultry industry. Insulin-like growth factor (IGF)-I is a polypeptide that serves to regulate muscle development and bod...
Effect of Salt Level in Water on Feed Intake and Growth Rate of Red and Fallow Weaner Deer
Water Intake Salt Tolerance Salt Intake
2016/4/18
Under a typical Mediterranean environment in southern Australia, the evaporation rate increases significantly in hot summers, resulting in highly saline drinking water for grazing animals. Also in the...
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
Sugarcane Tops Digestibility Rumen Fermentation Beef Cattle
2016/4/18
Four male crossbred beef steers about 2 years old were used in a 4횞4 Latin square design to investigate the effect of pelleted sugarcane tops on voluntary feed intake, rumen fermentation and di...
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Broiler Breed Chitosan Body Weight Feed Conversion Ratio
2016/4/18
Three experiments were conducted to investigate the interaction of breed-by-chitosan supplementation on the major economic traits in broiler chickens. In experiment 1, one-day-old broiler chicks were ...
Effect of Scavenging and Protein Supplement on the Feed Intake and Performance of Improved Pullets and Laying Hens in Northern Vietnam
Scavenging Protein Supplement Pullets Layers
2016/4/18
Two feeding trials were conducted with 128 pullets from 4 to 20 weeks of age and 96 laying hens from 23 to 63 weeks of age to evaluate the effects of scavenging and type of protein supplement on the f...
Effect of Synchronizing Starch Sources and Protein (NPN) in the Rumen on Feed Intake, Rumen Microbial Fermentation, Nutrient Utilization and Performance of Lactating Dairy Cows
Synchronizing Protein Starch Sources Cassava Chip Corn Rumen Degradability
2016/4/18
Eight crossbred (75% Holstein Friesian) cows in mid-lactation were randomly assigned to a switchback design with a 2x2 factorial arrangement to evaluate two nonstructural carbohydrate (NSC) sources (c...