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Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw
Branched-chain Amino Acids Fermentation In vitro Culture Wheat Straw
2016/5/11
This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed rumina...