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Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
Antioxidant LPO Lysozyme Quercetin ROS Cadmium Olive Flounder
2016/5/4
We investigated the antioxidant efficacy of quercetin (0% Diet 1, 0.25% Diet 2, and 0.5% Diet 3) pretreatment for 30 and 60 days in response to cadmium (Cd) toxicity in the olive flounder, and measure...
Effect of Antioxidant Fortification on Preservability of Buffalo Semen
Antioxidant Buffalo Semen Murrah Semen Preservability
2016/4/8
During the process of freezing, spermatozoa suffer cold shock which increases their susceptibility to lipid peroxidation which plays an important role in ageing of spermatozoa, shortening their life s...