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The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
Ultraviolet Heat Treatments Antioxidant Activity
2016/6/1
There is a growing trend towards the production of ready to use multifunctional foods which has nutritional and medicinal value as well as good sensory properties. On the other hands, microbial safety...
The influence of heat treatments on cavitation erosion resistance of BA1055 alloy
Cavitation erosion Cavitation Copper-base alloy Aluminium bronze Heat treatment
2011/4/1
The cavitation erosion is a process of material deterioration as a result of materialization, increase and decrease of the cavitation bubbles in different types of liquid. The cavitation erosion mater...
Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties
heat treatment acidic conditions functional properties whey protein isolate
2008/3/22
The effect of heat treatments of whey protein isolate was studied under very acidic conditions. Dispersions of whey protein isolate in .1 M HCl (PH 1.2 to 1.3) were heated at 90°C for 0 to 120 min, ad...