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Superior antibacterial activity of Fe3O4@copper(II) metal-organic framework core-shell magnetic microspheres
Fe3O4@copper(II) metal-organic framework core-shell magnetic microspheres
2023/6/21
With the rapid evolution of antibiotic resistant bacteria, it has become more and more difficult to treat bacterial infection with traditional antibiotics. Therefore, new strategies with high antibact...
Highly effective antibacterial activity of lithium-dopedmagnesium oxide particles synthesized by the microwave-assisted hydrothermal route
MgO particles Bacterial inactivation Microwave-assisted hydrothermal route Li doping Antibacterial mechanism
2023/6/21
Nanocrystallinemagnesiumoxide with different lithiumdopingmolar contents were prepared by amicrowaveassisted hydrothermal route to improve their antibacterial activity. The as-preparedMgO and Li-doped...
Low Molecular Weight Chitosan-based Schiff Bases: Synthesis, Characterization and Antibacterial Activity
Chitosan-based Schiff Bases Synthesis
2016/6/2
In the present study, Chitosan Schiff Bases (CSBs) were synthesized via condensation reaction of Low Molecular Weight Chitosan (LMWC) with aromatic aldehydes including either benzaldehyde, p-chloroben...
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria
Ocimum sanctum Extract Against Antibacterial Activity
2016/5/31
This study was carried out to observe the antibacterial activity of aqueous extract, chloroform extract, alcohol extract and oil obtained from leaves of Ocimum sanctum against the selected bacteria i....
Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis
honey beebread antibacterial activity Staphylococcus aureus
2009/3/4
The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and 4 beebread samples was tested against Staphyl...
Starch-ε-poly(L-lysine)-fatty Acylated Saccharide and ε-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
control of starch thermal behavior ε-poly(L-lysine) fatty acylated saccharide emulsifying ability antibacterial activity
2008/4/20
Acid-treated potato starch (ATS), ε-poly(L-lysine) (PL) and glucose/fructose stearic acid monoester (GE/FE) were conjugated by the Maillard reaction to prepare ATS-PL-GE/FE and PL-GE/FE conjugates hav...
Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity
antibacterial activity lactoferrin heat treatment calorimetry
2008/3/19
Heat-induced enthalpy changes in different forms of bovine lactoferrin in water were examined by differential scanning calorimetry. Two thermal transitions with varying enthalpies were observed, depen...
Surface characteristics and antibacterial activity of a silver-doped carbon monolith
carbon monolith surface properties silver antimicrobial activity water purifier
2010/10/13
A carbon monolith with a silver coating was prepared and its antimicrobial behaviour in a flow
system was examined. The functional groups on the surface of the carbon monolith were
determined by tem...