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Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review
microbial communities food process surfaces mechanisms of resistance food safety
2014/3/3
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs...
Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups
instant soups hygiene sanitation bioluminescence method
2014/3/19
Different production units within an instant soups manufacturer facility were compared by bioluminescence method detecting surface hygiene and sanitation quality. The evaluation was based on the limit...