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Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C
Goat meat smoked sausages shelf-life quality refrigeration
2008/11/1
Smoked chevon sausage was prepared using four-year-old Barbari bucks to study their shelf-life under refrigeration. Smoked sausages were packed in HDPE bags under vacuum (VP) and aerobically (AP). Pac...
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
Buffalo meat chiller freezer physicochemical microbial sensory quality storage period
2008/10/29
Buffalo meat is the only future remedy for nutritional security in India. If the quality gets deteriorated, the meat preserved in refrigerator would impact greatly on the health of consumers. Hence me...
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
somatic cell counts pasteurized fluid milk quality shelf-life study
2008/4/1
Milk was collected from eight Holstein cows four times before and four times after intramammary infection with Streptococcus agalactiae. Postinfection milk had significantly higher somatic cell count ...
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
Quality and Shelf Life Buffalo Meat
2016/5/31
Buffalo meat is the only future remedy for nutritional security in India. If the quality gets deteriorated, the meat preserved in refrigerator would impact greatly on the health of consumers. Hence me...