搜索结果: 1-1 共查到“食品科学技术 Strecker degradation”相关记录1条 . 查询时间(0.078 秒)
Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation
Maillard reaction Strecker degradation Amadori rearrangement
2009/6/17
The importance of Strecker degradation lies in its ability to produce Strecker aldehydes and 2-aminocarbonyl compounds, both are critical intermediates in the generation of aromas during Maillard reac...