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Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
Minerals Antinutrient
2016/5/31
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding g...
Influence of Vintage on Cu, Fe, Zn and Pb Content in Some Croatian Red Wines
wine vintage heavy metals
2014/3/11
Knowledge of the content of heavy metals is important because of their impact on the wine stability or on the health of the consumers. The presence of heavy metals in wines is a consequence of an acti...
Changes of Vitamin C Content in Relation to the Range of Accumulation of Cd, Pb and Zn in Potato Tubers
potatoes heavy metals vitamin C
2014/3/10
The changes of vitamin C content in relation to Cd, Pb and Zn accumulation in 6 potatoes varieties: very early (Junior, Impala), early (Livera), middle early (Agria), medium-late (Asterix, Desirée) we...
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
tea tea infusion copper iron manganese zinc nutrient status
2014/3/17
A total of 30 tea samples of different origins, thirteen green tea samples, thirteen black tea samples, two semi-fermented tea samples and one white tea, imported to the Czech Republic, were collected...