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Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
cruciferous vegetables juice antimutagenic effects sulforaphane isothiocyanates
2014/2/25
The consumption of Cruciferous vegetables is important for the prevention of cancerous diseases, particularly colorectal cancer. The effects of technological treatments (freezing, pasteurisation, high...
Antimutagenic activity of raw materials and by-products by production of grape wines
wine grape berries polyphenolic compounds antimutagenicity
2014/3/3
The inhibition of mutagenicity was assessed by Ames test by bacterial strains Salmonella typhimurium TA98 and TA100 using two mutagens and methanolic extracts of healthy fresh berries of blue grapevin...