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Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
oats species varieties protein fractions immunological testing coeliac disease gluten-free diet
2014/3/19
The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing durin...
Extention of the spectra of plant products for the diet in coeliac disease
coeliac disease gluten-free diet amaranth quinoa sorghum millet foxtail millet broadrood buckwheat fraction composition of proteins
2014/3/19
The authors studied an extension of the sources of plant products for the diet in coeliac disease. This disease is induced by the components of glutenin proteins. In a collection of crops, they examin...