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Meng et al. (1) measured the effect of macronutrients and fiber on postprandial glucose responses and meal glycemic index (GI) and glycemic load determinations and concluded that uncertainty in the de...
In a recent article, Matthan et al. (1) measured glucose and insulin responses elicited by 50-g available carbohydrate portions of white bread and glucose in 63 subjects. They concluded that the subst...
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determina...
Τhe aim of this study was to examine the effects of the consumption of foods of various glycemic index values on performance, b-endorphin levels and substrate (fat and carbohydrate) utilization durin...
The present study deals with the effects of 10 fruits, 27 spices and 14 herbs on α-glucosidase activities for the purpose of developing therapeutic diets for diabetes. The glycemic indices (GI) of fru...

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