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Production of Ultrafiltered Skim Milk Retentate Powder. 2. Functional Properties
skim milk retentate powder heat treatment pH functional properties
2008/3/18
High protein skim milk retentate powders with modified functional properties were produced using UF and spray drying. Different heat treatments (65°C for 30 min, 75°C for 28 s, and 85°C for 28 s) and ...