搜索结果: 1-3 共查到“食品科学技术基础学科 policy”相关记录3条 . 查询时间(0.109 秒)
Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
iron vitamin A women and children policy inflammation
2018/11/15
The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project sought to inform the interpretation of iron and vitamin A biomarkers (ferritin, serum transferrin recepto...
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...