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Mechanism and Polyphenols Involved in the Browning Reaction of Olives
browning bruised olives enzymes harvest phenols
2014/3/10
The purpose of this work was to disclose the mechanisms of the browning reaction produced on the surface of the fresh Manzanilla olive cultivar due to the bruises caused during hand or mechanical harv...
Plant α-Glucosidase: Molecular Analysis of Rice α-Glucosidase and Degradation Mechanism of Starch Granules in Germination Stage
α-glucosidase starch granules starch granule-binding sit
2008/4/20
In germination of plant seeds, storage starch is principally degraded by the combination of amylolytic enzymes. As starch is an insoluble granule, a conventional view of the degradation pathway is tha...
Reaction Mechanism Based on X-ray Crystallography at Atomic Resolution of Endopolygalacutronase I from Fungus Stereum purpureum
X-ray crystallography atomic resolution Stereum purpureum endopolygalacutronase I
2008/4/20
Three crystal structures of endopolygalacturonase I (EndoPG I) from Stereum purpureum have been determined in this study: the unliganded EndoPG I, the binary and ternary complexes of EndoPG I with gal...
Reaction Mechanism and Substrate Recognition of GH-94 Phosphorolytic Enzymes
crystallography GH-94 phosphorolytic enzyme reaction mechanism structure and function relationship
2008/4/20
Vibrio proteolyticus chitobiose (GlcNAc-β1,4-GlcNAc) phosphorylase (ChBP) catalyzes the reversible phosphorolysis of chitobiose into α-GlcNAc-1-phosphate and GlcNAc with inversion of the anomeric conf...
Study on the Mechanism of Suppression of Lipid Peroxidation by Saccharides
trehalose maltitol lipid peroxidation multiple hydrogen bonds interactions radical-scavenging effect
2008/4/19
The mechanism of the suppression of lipid peroxidation by saccharides was investigated. Trehalose effectively inhibited the heat- or radical-induced peroxidation of unsaturated fatty acid (UFA). Sever...
Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3
lipase lipolysis inhibition proteose-peptone milk
2008/3/18
Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous lipolysis occurring in milk stored at 4°C. Experiments using a pH-stat apparatus and emulsified tributyrin ...