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To define the growth phases for analyzing the physiological and morphological mechanisms of grain filling in a spring wheat canopy, the dry weight of the grains and the water soluble sugar content (WS...
To determine the effects of assimilate shortage to grain filling mechanisms in spring wheat canopy (cv. Haruyutaka), we examined the accumulation and translocation of dry matter in grain, along with w...
The dry weights and water soluble sugar contents (WSC) in grain, ear, culm and leaves of the field grown spring wheat (cv. Haruyutaka) were measured every morning and evening throughout the grain fill...
Improvement of wheat flour quality, an increase in grain nitrogen content accompanied by an increase in grain yield, is required through cultivation techniques and breeding program. Changes in nitroge...
A regression analysis was conducted on four grain filling phases to evaluate differences in plant growth and assimilate accumulation in spring wheat varieties. Three varieties, early semi-dwarf Haruy...
Changes in the number and size of spikes, grains, endosperm cells and starch granules was examined in relation to the limited assimilates caused by shading treatments. Spring wheat canopy (Triticum ae...

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