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Resistance to glufosinate has been confirmed in glyphosate-resistant Italian ryegrass populations collected in hazelnut orchards in Oregon. Dose–response, ammonia accumulation, and enzyme activity stu...
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
We screened regenerable genotypes from 12 cultivars of Italian ryegrass (Lolium multiflorum Lam.) through tissue culture of mature seeds, shoot tips and root tips. Although three morphological types o...
Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period.
The effects of interruption of alternating cropping of corn and Italian ryegrass with one or two years of soybean or white radish cropping or fallowing on the growth and yield of these crops in succee...
Italian ryegrass (Lolium multiflorum Lam.) is one of the most important forage grass species in Europe. In Portugal 34% of the cultivated area is dedicated to animal fodder. Italian ryegrass area in E...
The present study investigated the influence of FYM, 2- and 4-month composts and vermicomposts from FYM on the yield of Italian ryegrass, the content of nitrogen and the accumulation of this element i...
The pot experiment was carried out over 1998-2000 which aimed at defining the effect of brown coals, sludge as well as their mixtures and farmyard manure (FYM) on the content of cadmium and lead in su...
Effect of summer flooding on wild oat and Italian ryegrass seed viability.
Italian ryegrass (Lolium multiflorum Lam.) cv. Tetraflorum sown with different inter-row spacings and seeding rates was grown under the agroecological conditions of Western Serbia. Field experiments w...
Successful weed control before planting cotton (Gossypium hirsutum L.) in reduced tillage systems minimizes early-season weed interference. Field experiments were conducted in 1994 and 1995 in Louisia...
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sorbic acid or pre-fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality...
The fermentation characteristics and mono- and di-saccharides compositions during the early stage of ensiling were studied with a temperate grass, Italian ryegrass (Lolium multiflorum Lam.) and a trop...
This study aimed to evaluate the effects of silage additives on the fermentation qualities and residual mono- and disaccharides composition of silages. Forage Oats (Avena sativa L.) and Italian Ryegra...
The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be alter...

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