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Characteristics of Fermented Dough Predicted by Using the NIR Technique
wheat flour dough fermentograph NIRSystem 6500 prediction of rheological characteristics
2014/3/17
Rheological characteristics of wheat doughs prepared from 179 variety and commercial wheat flour samples (crop
years 1999, 2001, 2002, 2003 and 2004) were assessed with SJA fermentograph (Sweden). N...