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The Okinawa Islands have many wild and locally cultivated citrus genetic resources belonging to the mandarin group. However, these have decreased in recent years. It is essential, therefore, to explor...
This study was conducted in 2003−2004, 2005−2006 and 2006−2007 in Okinawa, Japan (24−28ºN and 126−130ºE) to evaluate the effects of harvest time on biomass accu...
Effects of planting depth on emergence, growth, development and yield of turmeric (Curcuma longa L.) in dark red soil (Shimajiri Mahji) were evaluated in Okinawa, Japan. Turmeric planted at the depths...
We evaluated growth, yield and quality of turmeric (Curcuma longa L.) cultivated in pots with dark-red soil (pH 5.2), gray soil (pH 7.4) and red soil (pH 4.4) in Okinawa, Japan. The soils were collec...
Effects of Farmyard Manure on Growth and Yield of Turmeric (Curcuma longa L.) Cultivated in Dark-Red Soil,Red Soil and Gray Soil in Okinawa,Japan.
The mangrove is characterized by the subdaily fluctuations of tidal inundation and, importantly, has many sources of CO2 such as autotrophic and heterotrophic respiration and marine organisms. For the...
The effects of relative light intensity (RLI) on the growth, yield and curcumin content of turmeric (Curcuma longa L.) were examined in Okinawa, Japan. The plants were shaded with white nets with diff...
Reddish fine sediment runoff from upland fields has been one of the causes of coastal environmental pollution in Okinawa, Japan. Planting grass strips is a well-known measure to reduce runoff of nonpo...

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