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Determination of Effective Heat Summation Reqirement of Stone Fruits Grown in Ankara Conditions
Effective Heat Summation Reqirement Stone Fruits Grown Ankara Conditions
2009/1/22
This experiment was carried out to determine heat accumulation requirements of stone fruits. 7 o C for stone fruits was considered as critical temperature (base temperature) to calculate effective hea...
Determination of Effective Heat Summation Reqirements of Stone Fruits Grown in Ankara Conditions
Stone Fruits Ankara Conditions
2009/1/16
In this study, the effects of some important citrus rootstocks such as local sour orange (Citrus aurantium L. var. "Brasilian"), Taiwanica (Citrus taiwanica Tan. and Shim.), Volcameriana (Citrus volk...