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This study investigated methods to overcome seed dormancy in Crataegus pseudoheterophylla Pojarkova seeds. Seeds with and without endocarps were treated with gibberellic acid (GA3) at different conce...
Beechnuts from three Fagus sylvatica lots were dried at 20°C to 5–6% or 8–9% (fresh weight basis) moisture content and stored at –7°C or –22°C for 3.5 or 4.5 years in sealed polyethylene bags containi...
The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lo...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
The effect of storage time (3, 7 and 14 days), storage temperature (18±1°C and 15±1°C) and egg size (average weight -2*std.dev., -1*std.dev., +1*std.dev., and +2*std.dev.) on the incubation length of ...
Gene Expression of a Kunitz-type Proteinase Inhibitor and Patatin in Response to Storage Temperature of Potato Tubers.
Effects of bulb storage temperature on flower-bud formation and dormancy breaking were investigated in three hybrid lily cultivars, ‘Morino-otome’, ‘Morino-sei’, and ‘Morino-roman’, developed by cross...
Effect of storage temperature and moisture conditions on Aeschynomene indica L. seeds dormancy.

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