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Exogenous application of spermidine enhanced tolerance of pepper against Phytophthora capsici stress
amine oxidase oxidative stress pepper pathogen polyamine
2015/7/28
The effect of exogenous spermidine – Spd (0.1 and 1 mM) on the relation between polyaminoxidase (PAO), diaminoxidase (DAO), H2O2, and malondialdehyde (MDA) in three cultivars of pepper (Capsicum annum...
Evaluation of some pepper genotypes as rootstocks in water stress conditions
Capsicum annuum chlorophyll fluorescence graft photosynthesis yield
2015/3/24
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Effects of field bindweed (Convolvulus arvensis L.) and powdery mildew [Leveillula taurica (Lev.) Arn.] on pepper growth and yield – Short communication
competition disease indicator pepper with photosynthesis mildew with strobilurin fungicides weed
2015/3/17
Field experiments were conducted to determine the effects of field bindweed and powdery mildew on growth and yield of a pepper crop. This study also evaluated the efficacy of fungicide application pro...
Occurrence of viruses on pepper plantations in the Czech Republic – Short communication
alfamovirus fabavirus cucumovirus potyvirus Myzus persicae
2015/3/17
A survey of viruses on capsicum plants in the Czech Republic was carried out in the years 2006–2010. Altogether, 375 leaf samples with symptoms suggesting viral infection were collected both from open...
Anastomosis Grouping of Rhizoctonia solani and Binucleate Rhizoctonia spp. Isolated from Pepper in Erzincan, Turkey
Thanatephorus cucumeris capsicum annuum
2015/3/10
Ninety eight isolates of Rhizoctonia spp. were obtained from roots of pepper (capsicum annuum L.) grown in Erzincan,
Turkey during the period 2007–2008. The most prevalent multinucleate anastomosis ...
First report of Pepper mild mottle virus in pepper seeds produced in the Czech Republic – Short Communication
Pepper mild mottle virus characterisation pathotype P1.2 Capsicum annuum ELISA electron microscopy seed transmission virus deactivation sodium hydroxide
2015/2/6
Symptoms of viral infection were observed on plants of pepper, cv. OL 228, raised from commercial seeds of Czech origin in a greenhouse in the year 2002. Infected plants showed mosaic or mottling on l...
DNA polymorphism in genetic resources of red pepper using microsatellite markers
pepper genetic resources microsatellites SSRs variability
2015/1/28
Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms 1-274) h...
Study of some characteristics of vegetable pepper varieties
vegetable pepper assortment evaluation
2015/1/22
In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties....
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important charact...
Soil fatigue and its specificity towards pepper plants in greenhouses
Capsicum annuum celery ettuce monoculture
2014/10/28
The aim was to confirm the depressive effect on pepper plants grown in non-disinfected soils and to ascertain the possible specificity of fatigue with the goal of establishing strategies for disinfect...
Development of virulence to Meloidogyne incognita on resistant pepper rootstocks
pot experiment greenhouse experiment grafting
2014/10/23
The root-knot nematode (RKN) Meloidogyne incognita is a major soil parasite of pepper crops in greenhouses in Southeast Spain. Due to the limitations of the use of soil fumigants, grafting plants on r...
Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste
Soy Sauce Red Pepper Paste Soybean Paste
2016/5/17
This study was done to investigate the quality properties of beef jerky with soy sauce, red pepper paste, and soybean paste replacing salt. Sliced beef samples were cured in salt (control), soy sauce,...
Double-attraction Method to Control Frankliniella occidentalis (Pergande) in Pepper Crops in Tunisia
aggregation pheromone attraction control traps sex pheromone
2015/3/11
Blue sticky traps with and without pheromone capsules were used to monitor and control Frankliniella occidentalis Pergande (1895) (Thysanoptera; Thripidae) in pepper crop greenhouses in Tunisia. Traps...
The disease reactions of heirloom bell pepper “California Wonder” to Phytophthora capsici
Pepper Phytophthora Blight Root Rot Stem Blight Foliar Blight SSR
2013/2/28
Greenhouse studies were performed to determine the reactions of 10 “California Wonder” (Capsicum annuum) accessions to the three forms of Phytophthora blight (root rot, stem blight and foliar blight) ...
Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Egg Yolk Color Egg Weight Laying Hens Pigments Red Pepper Powder
2016/5/11
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old...