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Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China
toxic heavy metals growth soils jujube persimmon
2023/6/5
Compared with other agricultural plants, information about uptake effects of toxic heavy metals from growth soils into persimmon and jujube are scarce. In this study, the single and comprehensive upta...
Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens
Persimmon Peel Persimmon Peel Ethanol Extract Laying Hen Liver Lipid Egg Quality
2016/5/11
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg productio...
Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
Fermented Persimmon Extract Digestibility Nitrogen Balance Sheep
2016/5/5
This study estimated the effect of fermented persimmon (Diospros kaki L.) extract (FPE) supplement on feed intake, digestibility, nitrogen (N) balance, and rumen fermentation characteristics in sheep....
Quick Preparation of Kaki-tannin from De-astringent Persimmon Fruit Treated by Ethanol
centrifugation kakishibu immature fruits
2010/11/24
Recently, the various functions of kaki-tannin have been the focus of attention in many fields. The common and traditional method of preparing kaki-tannin as Kakishibu requires considerable time, usua...
发酵方法对柿果醋中香气成分的影响（Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways）
柿果醋 发酵方法 香气成分
2009/9/25
采用顶空固相微萃取法、结合气相色谱质谱联用技术，对自然发酵和常规发酵柿果醋中香气成分进行了分离与分析比较，分别从2种柿果醋中分离鉴定出挥发性化合物63种，均含有酯类、羧酸类、醇类、烃类、醛酮类、酚类及少量其他化合物。常规发酵柿果醋香气成分中含有酯类33.78%、醇类32.38%和烃类1.08%，高于自然发酵柿果醋的含量；自然发酵柿果醋香气成分中含有羧酸类61.25%、醛酮类9.66%和酚类6.13...
In vitro Effects of Methanol Extracts of Korean Medicinal Fruits (Persimmon,Raspberry,Tomato) on Chicken Lymphocytes,Macrophages,and Tumor Cells
fruit immunomodulation macrophage splenocyte tumor
2009/7/29
A variety of fruits have traditionally been used in Asian cultures to enhance resistance to diseases and treat cancers. However, limited information exists on the underlying mechanisms responsible fo...
Effects of Leaf-Fruit Ratio on Yield and Fruit Quality of Japanese Persimmon cv.Tonewase and cv.Shinsyu Grown in Raised Bed under Film
Yield and Fruit Leaf-Fruit Ratio Japanese Persimmon
2009/7/13
Effects of leaf-fruit ratio on yield and fruit quality were determined to demonstrate the optimal fruit load of 5 to 7-year-old Japanese Persimmon (Diospyros kaki Thunb.) cv.Tonewase and cv.Shinsyu gr...
Effects of Disbudding and Artificial Pollination on Fruit Set of Japanese Persimmon cv.Tonewase and cv.Shinsyu Grown in Raised Bed under Film
Persimmon Disbudding Artificial Pollination Japanese Persimmon
2009/7/13
Effects of disbudding and artificial pollination on fruit set were determined to establish bearing stabilization of Japanese persimmon cv.Tonewase and cv.Shinsyu grown in a raised bed under which a po...
Ploidy Variations Observed in the Progeny of Hexaploid Japanese Persimmon (Diospyros kaki) ‘Fujiwaragosho’
Ploidy Progeny Japanese Persimmon
2009/7/13
This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
Early Field Performance of Persimmon Trees Propagated by Cuttings
Persimmon Trees Field Performance Cuttings total shoot length
2009/7/13
Growth, flowering and fruiting of own-rooted persimmon trees (Diospyros kaki Thunb. cv, Nishimurawase) propagated by cuttings (C trees) during the initial five years after field establishment ware com...
Changes in Fruit Softening and Antioxidative Levels of Japanese Persimmon ‘Fuyu’ Stored at Different Temperatures
Japanese Persimmon Different Temperatures Fruit Softening
2009/7/13
The fruits of a Japanese persimmon ‘Fuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
A Renewal Method of Persimmon Trees by Side-Grafting on the Basal Portions of Main Limbs-Rapid Enlargement of New Tree Crown by Girdling and Bark Inversion in ‘Saijo’-
Enlargement Tree Crown Girdling Bark Inversion
2009/7/10
Using 11 or 15 year-old ‘Saijo’ trees, trained to a modified leader system with 4 scaffold limbs, renewal of the trees suffering slightly from a sprouting disorder to a new healthy ‘B type’ strain was...
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros kaki Thunb.) ‘Tone-wase’
Persimmon Application Technique Carbon Dioxide
2009/7/10
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase’ persimmon.
In bo...
Effect of Picking Time on Contents of Functional Component in Leaf of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin, polyphenol total ascorbic acid
2009/7/9
Concentrations of functional components in the growing persimmon leaf were determined using 14-year-old Japanese persimmon ‘Saijo’ tree. The concentrations of functional components were extracted usin...
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...