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于典司（2021）Genetic diversity and population structure of popcorn germplasm resources using genome-wide SNPs through genotyping-by-sequencing （图）
爆米花 遗传多样性 SNP 爆裂玉米
2023/2/27
上海市农业科学院作物育种栽培研究所玉米研究中心郑洪建团队在Genetic Resources and Crop Evolution发表了题为“Genetic diversity and population structure of popcorn germplasm resources using genome-wide SNPs through genotyping-by-sequencing...
Silk Road contains genomic resources for improving apples（图）
Silk Road genomic resources improving apples
2020/11/13
The fabled Silk Road -- the 4,000-mile stretch between China and Western Europe where trade flourished from the second century B.C. to the 14th century -- is responsible for one of our favorite and mo...
四川农业大学管理学院王芳教授在《Resources, Conservation and Recycling》发表高水平论文
四川农业大学管理学院 王芳 教授 Resources, Conservation and Recycling 高水平论文
2018/10/30
2018年9月13日，《Resources, Conservation and Recycling》在线发布了我校为通讯单位、管理学院王芳教授为通讯作者，其访学交流的合作导师、荷兰乌特勒支大学Bettina Bluelming研究员为本论文第一作者的一篇论文，该杂志2018年SCI/SSCI收录影响因子达5.12。该篇论文名为“An institutional approach to manure...
Research links decline in hemlock forests to changes in water resources
decline hemlock forests changes in water resources
2017/4/27
An insect infestation that is killing hemlock trees in New England forests is having a significant impact on the water resources of forested ecosystems that provide essential water supplies to one of ...
2017国际角豆树研讨会（International Symposium on Carob:a Neglected Species with Genetic Resources for Multifunctional Uses）
2017 国际角豆树 研讨会
2017/2/15
On behalf of the International Society for Horticultural Sciences (ISHS) and the Organizing Committee, I would like to invite you to the “International Symposium on Carob: A Neglected Species with Ge...
Department of the College of Agriculture and Natural Resources at University of Maryland
Department of the College of Agriculture and Natural Resources at University of Maryland Agriculture and Natural Resources
2016/5/27
the College of Agriculture and Natural Resources (AGNR) at the University of Maryland. We offer comprehensive academic programs covering various topics in agriculture, environmental technology, food s...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
At present, farm animal genetic resources are used to a various extent and with different objectives inSlovakia. The use of highly productive breeds or hybrids aimed at profitable and competitive prod...
Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality
blossoming breeding diversity
2015/3/3
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central Serbia. The research included observation and recording of biological (i.e. phenological) traits an...
Conversion of some soil types, subtypes, and varieties between the Taxonomic Classification System of Soils of the Czech Republic and the World Reference Base for Soil Resources
refinement of soil classification systems soil conversions TKSP CR, WRB
2015/3/2
The article illustrates the compatibility of the Czech Republic Taxonomic Soil Classification System validated in the CR with the international World Reference Base for Soil Resources. It utilises the...
DNA polymorphism in genetic resources of red pepper using microsatellite markers
pepper genetic resources microsatellites SSRs variability
2015/1/28
Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms 1-274) h...
Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources
biology characterization descriptors gene bank collections gene pool germplasm conservation morphotypes origin regeneration resistance taxonomy variability
2015/1/24
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
Morphological characteristics of garlic (Allium sativum L.) genetic resources collection – Information
garlic morphological characteristic genetic resources scape
2015/1/24
Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research Institute, De...
Genetic resources of the genus Cucumis and their morphological description (English-Czech version)
Cucurbitaceae cucumber melon germplasm
2015/1/20
Czech collections of Cucumis spp. genetic resources includes 895 accessions ofcultivated C. sativus and C. melo species and 89 accessions of wild species. Knowledge of their morphological and biologic...
Description of morphological characters of wild Lactuca L. spp. genetic resources (English-Czech version)
descriptors determination germplasm infraspecific variation Lactuca spp. wild lettuce specie
2015/1/20
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxon...