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Change in Volatile Compounds in Carrot Stored under Snowy Ground
Volatile Carrot Snowy Ground
2009/7/10
Carrots stored under snowy ground from 98/12/7 to 99/4/12 were dug up and sampled each month. Volatile compounds of carrots were isolated and identified by gas chromatography and gas chromatography/ma...
Effet of Some Volatile Compounds on Black Mould Disease on Onion Bulbs During Storage
Some Volatile Black Mould Disease Onion Bulbs Storage
2010/11/9
Black mould of onion is caused by the fungus Aspergillus niger van Tieghem. High incidence of
black mould has caused major marketing problems. Not only is the value of the product reduced, but also s...
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
Chinese-Style Pork Jerky Volatile Compound Roast Lipid Spices
2016/4/8
The purpose of this work was to study the effect of roasting temperature on the production of volatile compounds in Chinese-style pork jerky. The pork jerky was roasted by far-infrared grill at 150...