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Colour change of apple as a result of storage, shelf-life, and bruising
apple colour storage shelf-life bruising
2008/11/21
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
strawberry MAP ozone edible film storage
2008/11/21
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
nondestructive method speckle phenomena apple shelf-life cross-correlation coefficient
2008/11/13
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...