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Variations in Eating Quality, Flavor and Pod color of green soybeans from Vegetable-type and Grain-type plants stored at various Temperatures(Quality and Processing)
Eating quality Edamame Flavor Pod color
2009/7/10
Eating quality, flavor and pod color of immature soybean (Glycine max (L.) Merr.) seeds (edamame) were examined using 7 vegetable-type and 2 grain-type soybean cultivars. The edamame was sampled at th...
THE EFFECTS ACTIVE PRINCIPLES FROM MEDICINAL AND FLAVOR PLANTS IN NON CHEMICAL CONTROL AGAINST BEAN WEEVIL, ACANTHOSCELIDES OBTECTUS SAY
medicinal and flavor plant non chemical control bean weevil
2010/11/30
Due to the reduced toxicity in humans and livestock, and also because they does not develop strength to insects or let toxic residues, the use of vegetal insecticides is of great interest both from an...