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Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
A total of 350 rapid amplified polymorphic DNA (RAPD) primers and 100 simple sequence repeat (SSR) primer pairs were screened to identify polymorphic markers associated with powdery mildew resistance....
This study was conducted to determine the genetic structure of a population which included six common wheat cultivars or lines and crosses of half diallel cultivars or lines. It was concluded that th...
This research was carried out at the experimental plots of the Field Crops Department of Agriculture Faculty, Uludağ University, during 1994-1996. Thirteen strains of common wheat obtained from t...
In this study, eight strains from five different combinations improved for the South Marmara Region and two cultivars of bread wheat were used as the plant materials. The cultivars used in the experi...
This research was carried out at the Experimental Field of the Department of Agronomy and Kenan Evren Research and Application Farm, Faculty of Agriculture, Ankara University during 1993-1995 in order...
Low temperature is one of the most severe abiotic stresses limiting wheat growth, productivity, and distribution. Understanding the genetic nature of cold and frost tolerance is regarded as the prima...
期刊信息 篇名 Combination of homoeologous pairing gene phKL and Ph2- deficiency in common wheat and its meiotic behaviors in hybrids with alien species. 语种 英文 撰写或编译 撰写 作者 Liu Deng-cai,Zheng You-liang,Yan Ze...

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