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In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
Nowadays soils for vegetable growing are poor in humus because the possibility of using stable dung is limited. The application of Lignofert organic carbonaceous fertilizer made of ground lignite seem...
Commercial brands of alternative, organic fertilizers were compared with conventional, mineral fertilizers using head cabbage. There were six different treatments: conventional farmyard manure, Agro (...
The ralation between a temperature rise in the head leaves due to solar radiation and deacclimation was studied in a field using winter cultivated cabbages on 24 February 1997. The day was clear and t...
The effects of the variety and cropping type under different planting densities on the uniformity of cabbage head weight were investigated. High uniformity of cabbage head weight was obtained using a ...
To discuss the sampling method for quantification of sesquiterpene lactones (SLs) in breeding of lettuce (Lactuca sativa L.) varieties with high SL concentrations, differences in SL concentrations in ...

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