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The elimination of Plum pox virus (PPV) in different stone fruit cultivars was verified by the method of thermotherapy in vivo. Trees of two plum cultivars 萢鑑nsk?lepotica and 妚estka dom醕? apricot cult...
Among strains of ‘Saijo’ Japanese persimmon (Diospyros, kaki, Thunb.) in Shimane prefecture, the genotypes with early fruit ripening were selected as “B-type”. The “B-type” included some genetically d...
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
Staphylococcus aureus is an important food-borne pathogen, which produces many toxic substances that cause a variety of illnesses. Some strains of S. aureus produce thermostable enterotoxins that can ...
This study was conducted to evaluate the effects of a range of Indole-3-butyric acid (IBA) concentrations (250, 500 and 750 mg 1-1) alone and in combination with three strains of Agrobacterium rubi (A...
A study was undertaken on environmental mycoflora of rice mills situated in Bawla town, Ahmedabad district. The airborne fungal communities were isolated and identified quantitatively by using Anderse...

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