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Holsteins are known as the world’s highest-milk producing dairy cattle. The purpose of this study was to identify genetic regions strongly associated with milk traits (milk production, fat, and protei...
The breeding value (EBV) of Holstein cattle milk performance from the first lactation was evaluated using a regular Animal Model or by Single-Step Prediction of the genomic breeding value (GEBV). ...
Genetic parameters, breeding values and inbreeding depression for 22 linear type description of conformation and type characters and 4 body measurements were evaluated in a group of 1744 horses of thr...
Three data sets were available: records on conformation and coat traits for the arctic fox from one farm (5 540 observations, collected between 1983 and 1997), and the same traits for the silver fox f...
The objective of this study was to analyze the relationships among cows’ body condition score before calving, subsequent BCS changes, milk yield, lactation characteristics and their sires’ relative br...
Insemination is used less commonly in the population of beef cattle than in dairy cattle. As a consequence, herds are genetically isolated and their comparison is difficult. The objective of the paper...
The study presents estimates of heritability for fur coat and reproduction traits in arctic and silver foxes kept on Polish farms. The estimates of variance components were calculated using the DFREML...
A genome wide association study was conducted using estimated breeding value (EBV) for milk production traits from 1st to 4th lactation. Significant single nucleotide polymorphism (SNP) markers were s...
In order to investigate the genetic marker associated with economic performance in Hanwoo (Korean Brown Cattle), proteomic approach was used. Breeding values were estimated from performance tested ste...
The aim of this study was to determine the contribution of pelt character traits to the price the skins could reach at an auction house. The paper also presents an analysis of trends showing the chang...
The type was evaluated in 5 424 young animals of twelve beef breeds. Ten type traits were evaluated: height at sacrum (HS), body length (BL), live weight (LW), front chest width (CW), chest depth (CD)...

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