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Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows
Dairy Cow Fatty Acids Feed Additive Milk Phytoncide Oil
2016/12/28
This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characterist...
Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
Leucaena Silage Rumen Fermentation In vitro Gas Production Urea Molasses
2016/11/10
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according ...
Improvement of accuracy in the estimation of lean meat content in pig carcasses
pig dissection lean meat content prediction formula SEUROP classification
2015/6/5
Fat thickness including skin and muscle depth measured on the left carcass side between the second and third from the last rib 70 mm off the dorsal midline were measured in a total of 168 pig hybrid c...
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
Wet Hulless-barley Distillers’ Grains, Hulless-barley Straw, Tall Fescue, Mixed Silage, Fermentation Quality
2016/5/9
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet...
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color
marigold flower orange skin yolk color egg quality laying performance
2009/7/30
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) tha...
Yields and qualities of some red clover (Trifolium pratense L.) genotypes in crop improvement systems as livestock feed
Red clover genotypes dry matter yield crude protein nutritive value
2010/9/10
The objective of this study was to compare twenty-five genotypes of red clover (Trifolium pratense L.) in terms of yield (in 2000 - 2004) and quality performance (in 2000 - 2001) for animal feeding. T...
METHODS OF IMPROVEMENT OF QUANTITATIVE TRAITS IN PIG BREEDING AND THEIR EFFICACY IN POLISH CONDITIONS
METHODS IMPROVEMENT QUANTITATIVE TRAITS PIG BREEDING THEIR EFFICACY POLISH CONDITIONS
2010/12/7
Improvement of animals based on breeding work is a set of activities aiming to obtain individuals with fi xed and desired traits. It is not possible to explicitly defi ne the best traits even in comme...
Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
Muscle Fiber Characteristics Lean Meat Production Ability Meat Quality
2016/4/28
The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (11...
Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
Beef biceps femoris Salt Bicarbonate Meat Quality
2016/4/27
The effects of salt and bicarbonate solution on overall meat quality in beef biceps femoris muscle were investigated with the application of chilling and freezing conditions. Muscles were injected to ...
Improvement of Digestibility of Sugar Cane Baggase by Fermentation with Chicken Manure
Baggase Chicken manure Ensilage NDF degradability
2010/11/9
An experiment was conducted to study the effect of fermentation and chicken manure level
on nutritive value of baggase. Five samples were made, composed of zero chicken manure (control), 3,5, 7 and 1...
IMPROVEMENT OF LOGISTICS IN MILK PROCESSING ENTERPRISE MADETA, inc. IN ČESKÉ BUDĚJOVICE (CZECH REPUBLIC)
IMPROVEMENT LOGISTICS MILK PROCESSING ENTERPRISE MADETA Č ESKÉ BUDĚ JOVICE
2010/12/3
The paper deals with increasing competitiveness in the biggest milk processing enterprise in the Czech Republic, Madeta, inc. The paper describes the know-how in logistic management. It concerns first...
Biodiversity in intensive grasslands: Effect of management, improvement and challenges
grassland biodiversity intensification improvement challenge
2010/1/13
Intensified grasslands are usually the dominant type of grassland in many countries in Europe but are generally of poor ecological value. Several management factors may affect biodiversity of these gr...
Improvement of developmental competence of aged porcine oocytes by means of the synergistic effect of insulin-like growth factor-1 (IGF-1) and epidermal growth factor (EGF)
epidermal growth factor insulin-like growth factor 1 oocyte ageing pig
2015/6/1
There is a constant increase in demand for large numbers of high-quality oocytes of domestic mammals for various reproductive biotechnologies. Prolonged in vitro culture represents one of the many pos...
Reproductive Biotechnologies for Improvement of Buffalo: The Current Status
Artificial Insemination Buffalo Embryo Transfer In Vitro Fertilization Oocyte Superovulation
2016/4/13
Reproductive biotechnologies continue to be developed for genetic improvement of both river and swamp buffalo. Although artificial insemination using frozen semen emerged some decades back, there are ...