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Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens
gamma-aminobutyric acid egg production egg quality
2015/11/26
Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA
(gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...
Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens
Persimmon Peel Persimmon Peel Ethanol Extract Laying Hen Liver Lipid Egg Quality
2016/5/11
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg productio...
Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province
Nitrate Performance Blood Antioxidant Indices Enzyme Activities Blood Cholesterol
2016/5/11
The aim of the study was to evaluate the effect of sodium nitrate consumption on egg quality and quantity, and some blood parameters of native breeder hens of West Azerbaijan province. One hundred nat...
Effects of Dietary Fe-soy Proteinate and MgO on Egg Production and Quality of Eggshell in Laying Hens
MgO Fe-soy Proteinate Eggshell Quality Layer Hemoglobin
2016/5/5
This study investigated the effects of Fe-soy proteinate (Fe-SP) and magnesium oxide (MgO) dietary supplements on eggshell quality in laying hens. A total of 800 26-wk-old Hy-Line Brown hens were assi...
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail（Coturnix coromandelica）
Fermented silage surimi Japanese quail egg production
2009/3/4
The effect of dietary supplementation of fermented fish silage on egg production in Japanese quail was investigated. Body weight gain, egg production and egg quality parameters (shape index, album...
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Lycopene Vitamin E Egg MDA
2016/4/20
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...