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Lactic acid bacteria are among the most important probiotic microorganisms typically associated with the human gastrointestinal tract. Traditionally, lactic acid bacteria have been classified on th...
This is an outstanding book that everyone in the nutrition profession should read. It is a timely, concise accounting of the political processes that led to our current food supply, and it suggests ...
This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. Thi...

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