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Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies
adiposity french fry glycemic index potato solanum tuberosum
2018/12/13
Background: Potatoes have been related to increased risks of obesity, type 2 diabetes (T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index.
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)
Pigmented Potatoes Antioxidants Sensory Evaluation
2013/1/29
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and caroten...
Australians aged 60 and over spend more time watching TV than other adults and are at greater risk of developing type 2 diabetes, a new study from The University of Queensland has found.
VITAMIN CHANGES INDUCED BY X-RAY IN IRANIAN POTATOES
Atomic Research Institutes Irradiated food
2009/12/30
The results of researches in the field of the using X-ray in all over the world have been successful. The main subject which needs more investigation and have been allocated part of the researches in ...