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Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands
phospholipids nonpregnant women pregnancy
2016/6/13
We previously observed an inverse relation
between parity and docosahexaenoic acid (DHA) status in pregnant
women in the Netherlands. This implies that maternal DHA
status may not fully normalize a...
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort,
saturated fatty acids ischemic heart disease nutrition epidemiology follow-up studies
2018/11/27
Background: The association between saturated fatty acid (SFA) intake and ischemic heart disease (IHD) risk is debated.
Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study1,2,3
Vitamin D food fortification supplement use body fatness population-based study
2008/12/11
Background:Inadequate vitamin D status is common in many populations around the world. Objective:The aim was to evaluate potentially modifiable determinants of vitamin D status in an older population....
Intake of conjugated linoleic acid, fat,and other fatty acids in relation to postmenopausal breast cancer:the Netherlands Cohort Study on Diet and Cancer
Cohort study breast cancer intake fat fatty acids conjugated linoleic acid transfatty acids
2016/12/19
Background: Conjugated linoleic acid (CLA), which is present in milk products and meat from ruminants, appears to have anticarcinogenic activity against breast cancer in animal and in vitro exper...