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Polyphenol epidemiology: looking back and moving forward
Polyphenol epidemiology moving forward
2018/12/13
Polyphenols are bioactive compounds that are ubiquitous in plant-based foods and beverages, such as fruit, vegetables, nuts, legumes, whole-grain cereals, cocoa, tea, coffee, and wine (1). Dietary pol...
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Cocoa chocolate polyphenols
2016/12/30
Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the small intestine intact, where they are hardly absorbed because of their high molecular...