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Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins
b-glucan oat bran cholesterol LDL cholesterol, triacylglycerol atherogenic lipoproteins postprandial evaluation healthy adults wheat bran
2016/6/7
Background: In 1997, the US Food and Drug Administration
passed a unique ruling that allowed oat bran to be registered as
the first cholesterol-reducing food at a dosage of 3 g b-glucan/d.
Objectiv...