搜索结果: 1-6 共查到“营养学 Quercetin”相关记录6条 . 查询时间(0.068 秒)
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
endothelial cell reactive oxygen species rats
2016/6/13
Flavonoids may exert their health benefit in cardiovascular
disease by modulating monocyte adhesion in the
inflammatory process of atherosclerosis. Most in vitro studies
used forms of flavonoids pr...
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
Quercetin urinary excretion biomarker
2016/5/27
Epidemiologic studies suggest that foods rich in
flavonoids might reduce the risk of cardiovascular disease.
Obesity is an urgent global public health concern as prevalence rates continue to increase, especially among children. At the cellular level obesity is defined by an increase in adipocyte number (hype...
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
lactase treatment vitro digestion
2008/4/23
Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailabi...
The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
human colon The effects of quercetin
2008/4/23
Background
High fruit and vegetable intake is known to reduce the risk of colon cancer. To improve understanding of this phenomenon the action of different phytochemicals on colon cells has been exam...
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
Platelet aggregation flavonoids hydrogen peroxide platelet adhesion phospholipase C quercetin catechin red wine cardiovascular disease
2016/6/8
Background: Epidemiologic studies have shown an inverse
relation between moderate consumption of red wine and cardiovascular
disease. Studies have shown that red wine and its component
flavonoids i...