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Intraabdominal adipose tissue (IAAT) is the body fat depot most strongly related to disease risk. Weight reduction is advocated for overweight people to reduce total body fat and IAAT, although lit...
γ-Tocopherol is the most abundant form of vitamin E in the US diet, but -tocopherol concentrations are the highest in plasma and tissues. Although plasma and adipose tissue concentrations of -tocop...
Alterations in glucose metabolism during early fasting may be an important trigger of the hormonal and metabolic responses to fasting.
Conjugated linoleic acid (CLA) is a group of naturally occurring fatty acids mainly present in fats from ruminants. CLA has been shown to be a potential anticarcinogen.
The prevention of obesity appears to be a better approach than treatment; thus, the prediction of future obesity from current status is important.
In several white populations, visceral adipose tissue (VAT) is a risk factor for development of type 2 diabetes and dyslipidemia. VAT can be accurately assessed by computed topography or magnetic r...
Background: Abdominal obesity, particularly visceral adipose tissue (VAT), is associated with an increased risk of coronary heart disease (CHD). Despite an elevated risk of CHD mortality in persons ...
Changes in adipose tissue volume and distribution have been linked to the development of insulin resistance and the metabolic syndrome in non-HIV-infected individuals. These changes may occur in c...
From the School of Kinesiology (SAL and SK) and the Department of Global Health (AC), Simon Fraser University, Vancouver, BC, and the Division of Cardiology, Department of Medicine (SAL and KHH), the ...
Background: Diets rich in whole-grain cereals and foods with a low glycemic index may protect against type 2 diabetes, but the underlying molecular mechanisms are unknown.Objective: The main objective...
Background: Waist circumference (WC) is positively associated with morbidity and mortality with or without control for hip circumference (HC) or body mass index (BMI; in kg/m2). This association is th...
Background:Recent findings suggest that higher levels of intermuscular adipose tissue (IMAT) are associated with glucose dysregulation, lower levels of muscle strength, and a heightened risk of disabi...
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans....

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