医学 >>> 预防医学与卫生学 >>> 营养学 >>>
搜索结果: 1-8 共查到营养学 administration相关记录8条 . 查询时间(0.123 秒)
Results of leptin administration in mice, rats, and humans provide a rationale for therapeutic augmentation of circulating leptin (OB protein) concentrations in obese humans; this may reduce food i...
Type 2 diabetes is associated with elevated oxidative stress and declines in antioxidant defense. The disease is also characterized by an imbalance in the ratio of cardiac sympathetic to parasympat...
Essential fatty acid (EFA) requirements of patients receiving home parenteral nutrition (HPN) are uncertain.
Reports of the use of psyllium, largely in hypercholesterolemic men, have suggested that it lowers serum cholesterol as a result of the binding of bile acids in the intestinal lumen. Widespread advert...
Background: Soy isoflavones are being evaluated as chemopreventive agents for breast and other cancers.Objective: The objective was to perform safety and pharmacokinetic studies of purified ...
Background: The brain requires a continuous supply of glucose to function adequately. During aerobic exercise, peripheral glucose requirements increase and carbohydrate supplementation improves p...
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...