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Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks1,2,3
Milk whey blood glucose serum insulin hyperinsulinemia amino acids
2008/12/10
Background: Milk protein, in particular the whey fraction, has been shown to display insulinotrophic properties in healthy persons and persons with type 2 diabetes. In parallel to the hyperinsulinemia...
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
lean body mass exercise training
2008/4/23
Although soy protein may have many health benefits derived from its associated antioxidants, many male exercisers avoid soy protein. This is due partly to a popular, but untested notion that in males,...
Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects
α-lactalbumin tryptophan serotonin stress cognitive performance whey protein large neutral amino acids Netherlands
2016/12/17
Background: Cognitive performance often declines under chronic stress exposure. The negative effect of chronic stress on performance may be mediated by reduced brain serotonin function. The uptak...