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Cow’s milk proteins immunoreactivity and allergenicity in processed food
biscuit cottage cheese hard cheese sausage intended for children technological processes yoghurt
2014/2/25
The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study....
Allergy to Salsola Kali in a Salsola Incanescens-rich Area: Role of Extensive Cross Allergenicity
cross allergenisity Salsola incanescens Salsola Kali
2010/11/16
Background: Pollens from the Salsola spp. are an important source of respiratory allergy in tropical countries. Our aim was to characterize the IgE binding proteins of S. incanescens pollen extract an...
AEROBIOLOGY, ALLERGENICITY AND BIOCHEMISTRY OF MADHUCA INDICA GMEL. POLLEN
Pollen Madhuca indica aerobiology allergy biochemistry
2010/12/27
An ASTIR volumetric sampler was used for one year (May 1995–April 1996)for aerobiological survey at Beharampore town, a centrally located representative part of West Bengal,
Reduction of the Soybean Allergenicity by the Fermentation with Bacillus natto
soybean allergen IgE Bacillus natto
2010/11/22
We investigated the effects of the fermentation with Bacillus natto on the allergenicity ascribed to the major soybean allergen, Gly m Bd 30K. Time dependent decreases in 1) reactivity for IgE antibod...