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Content of phytosterols in raw and roasted buckwheat groats and by-products
Fagopyrum esculentum grains by-products hull, roasting technological process
2015/10/9
We determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols ...
Production and characterisation of alcohol-insoluble dietary fibre as a potential source for functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
agricultural by-products enzymatic hydrolysis hypoglycaemic effect hypolipidaemic effect soluble dietary fibre
2015/10/9
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzy...
Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro
Fagopyrum esculentum ruminant feed
2015/6/23
It was hypothesized that buckwheat, especially its flowers, influences foregut fermentation in
ruminant animals because it is rich in phenolic compounds. The entire fresh aerial buckwheat herb, or i...
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
Fagopyrum tataricum (L.) Gaertn F. esculentum Moench ICP-OES essential element toxic element chemometrics
2014/2/24
The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches. The results indicated that the essential and tox...
Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavas
pseudo-cereals phytic acid mineral sensory
2014/2/25
The whole buckwheat flour (WBF) was used in Turkish flat bread, lavaş, up to 30% level without gluten, and up to 40% level with gluten and sodium stearoyl-2-lactylate (SSL) additions. Some physic...
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Effect of buckwheat flour on microelements and proteins contents in gluten-free bread
microelements proteins buckwheat flour gluten-free bread coeliac desease
2014/2/25
Coeliac disease is an autoimmune gluten-sensitive entheropathy. The only available treatment for it is the life-long adherence to a gluten-free diet although these products are often poor in proteins,...
Evaluation of Different Approaches to Buckwheat (Fagopyrum esculentum Moench.) Micropropagation
in vitro regeneration micropropagation nodal segment rooting
2014/3/11
Plant regeneration by different techniques was evaluated in three buckwheat cultivars: indirect regeneration from cotyledons and hypocotyls, direct regeneration by nodal segment cultivation and induct...
Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles
Buckwheat noodle Germination Pasting property Preharvest sprouting Starch
2010/3/4
The firmness of buckwheat noodles plays an important role in its palatability. We investigated the effects of artificial sprouting after harvest and preharvest sprouting in the field of buckwheat grai...
Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.)and Common Buckwheat (F.esculentum Moench)
Fagopyrin Fagopyrism High-performance liquid chromatography Thin-layer chromatography
2010/3/4
Buckwheat contains fagopyrin, which induces photosensitization in light-skinned livestock when exposed to sunlight. Here, we developed a high-performance liquid chromatography (HPLC) method to measure...
Influence of Day Length before and after the Start of Anthesis on the Growth,Flowering and Seed-Setting in Common Buckwheat (Fagopyrum esculentum Moench)
Anthesis Common buckwheat Day length Fagopyrum esculentum Moench Growth Seed-setting
2009/7/29
The influence of day length before and after the start of anthesis on the growth, flowering process, and seed-setting of common buckwheat (Fagopyrum esculentum Moench) was investigated to determine th...
Association of Grain Shedding Habit with Polyploidy in Tartary Buckwheat (Fagopyrum tataricum) Strains
Buckwheat Flow cytometry Grain shedding habit Grain size Polyploidy Tartary buckwheat
2009/7/28
Sixty tartary buckwheat (Fagopyrum tataricum) strains were investigated for grain shedding habit, plant height, grain yield, dry weight of plant, weight of grain, days to flowering after sowing and DN...
Differences in the Vegetative Growth between Common and Tartary Buckwheat in Saline Hydroponic Culture
Buckwheat Interspecific difference Salt tolerance Sodium Vegetative growth
2009/7/27
Common buckwheat (Fagopyrum esculentum Moench cv. Tsushima) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Pontivy) were grown in a nutrient solution with or without added NaCl to investigate in...
Differences in Vegetative Growth Response to Soil Flooding between Common and Tartary Buckwheat
Adventitious root Common buckwheat Flooding Interspecific difference Tartary buckwheat Vegetative growth
2009/7/27
Common buckwheat (Fagopyrum esculentum Moench cv. Shinano No.1) and Tartary buckwheat (F. tataricum (L.) Gaertn. cv. Nepal) were grown in pots to examine their responses to soil flooding. Flooding tre...
Variation in Seed Shape and Husk Color in Japanese Native Cultivars of Common Buckwheat (Fagopyrum esculentum Moench)
Buckwheat Fagopyrum esculentum Genetic resources Husk color Seed shape Variation
2009/7/24
The variation in seed shape and husk color was investigated in 56 Japanese native cultivars of common buckwheat. Analysis of variance revealed highly significant differences among the cultivars in see...