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A Single Nucleotide Polymorphism in LOC534614 as an Unknown Gene Associated with Body Weight and Cold Carcass Weight in Hanwoo (Korean Cattle)
SNP Hanwoo QTL CCDC158 Gene Weight
2016/5/5
A major aim of cattle genome research is to identify candidate genes associated with meat quantity and quality through QTL analysis for application in the livestock industry. Therefore, this study foc...
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
boar skatole weight sensory assessment
2014/2/27
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) imm...
A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight
Czech Pied Montbeliarde beef carcass value carcass composition
2015/6/1
The aim of the experiment was to compare the carcass composition of 20 Montbeliarde bulls (M) and 20 Czech Pied bulls (C). The carcass weight of the animals in one group varied minimally and was about...
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
Endocrine Factor Growth Factor Carcass Weight Backfat Thickness Pigs
2016/4/12
Carcass weight and backfat thickness are two of important elements in determining the carcass trait in pigs and are studied on animal genetics, nutrition, and endocrinology. Growth factors stimulate o...