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Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree
n− 3 Fatty acids eicosapentaenoic acid docosahexaenoic acid fish intake cardiovascular disease risk factor cholesterol LDL HDL triacylglycerol blood pressure glucose insulin Cree Natives
2016/12/19
Background: Canadian native populations, which traditionally consume large amounts of fish, have lower rates of mortality from heart disease than do Canadian nonnative populations, which have low...
While excavating soH pits near the Marmot Creek intercepti0n
plots in July 1963� froS"(. was found on one �ute whHe the others wan)
frost free 0 This observat ...