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Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
cow raw milk bulk milk sample mammary gland fat free fatty acids crude protein casein lactose somatic cell count total mesophilic bacteria count psychrotrophic bacteria count urea mechanical stress lipolysis
2015/6/5
The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by...
Monitoring the Free Fatty Acid Level of Crude Palm Oil Stored under Light of Different Wavelenghts
Free Fatty Acid Crude Palm Oil Stored
2016/6/1
The effect of light of different colours (wavelength) on the Free Fatty Acid (FFA) value of stored crude palm oil is hereby reported. Equal portions of the palm oil samples were stored in an environme...
ANALYSIS OF CONTRASTING EFFECTS OF ALLOXAN AND MAGNESIUM ON PLASMA FREE FATTY ACIDS (FFA) IN DIABETES INDUCED RATS
Magnesium Free Fatty Acids DIABETES
2009/12/31
Background: Alloxan is on of the xenobiotic agents which is classified as diabetogenic materials. Magnesium is an important cofactor regulating the activity of carbohydrate enzymes and lipid synthesis...
A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF INDIVIDUAL FREE FATTY ACIDS IN SERUM
Serum fatty acids Gas chromatographic method
2009/12/30
Serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. Oleic and stearic acids were used as standards. The mean values were myristic acid 5. 7% , palmitic acid 4...
Determination of Free Fatty Acid Composition in Plasma Membranes of Neutrophils in Diabetics
plasma membrane phospholipase B free fatty acid neutrophil
2009/6/30
Since frequent and serious infections occur in diabetic patients, the investigation of the function of neutrophils is of importance. Any change in the lipid composition of the plasma membrane could be...
Hyperbaric nitrogen and pentobarbital on synaptosomal membrane lipids and free fatty acids
anesthetic pentobarbital lipid monolayer enzyme synaptosomal membrane phospholipid free fatty acid animal Rats,Wistar
2009/6/2
Nitrogen at high pressures and anesthetics increase lipid monolayer surface pressure and in turn modulates monolayer associated lipolytic enzyme activity that could alter membrane lipids. We tested th...
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region
lipolysis free fatty acids ripening
2009/3/19
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied....
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year
lipolysis free fatty acids ovine milk cheese cheese ripening
2008/3/28
Lipolysis was studied in cheeses manufactured from raw ovine milk in winter, spring, and summer, with no starter culture added, up to 180 d of ripening. Total amounts of free fatty acids (FFA) after 1...
Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese
goat cheese free fatty acids salt to moisture ratio ripening time
2008/3/25
Concentrations of FFA in Cheddar-like hard goat cheeses were all above the threshold concentrations, except for pentanoic, heptanoic, and 10-undecenoic acids. The relative abundance of n-chain FFA in ...
Relationship between fasting insulin resistance index (FIRI) and plasma glycerol and free fatty acid levels in physically active males and females
Male Females Fasting insulin resistance index (FIRI) Glycerol Free fatty acids
2010/9/17
This study aimed at evaluation of insulin sensitivity expressed as fasting insulin resistance index (FIRI) and its relationship with plasma glycerol and free fatty acid levels in physical education st...
Effect of prolonged exercise on esterification of blood-borne free fatty acids into lipids of thr rat liver
Exercise Liver lipids Plasma borne fatty acids Rat
2010/9/17
Prolonged exercise affects metabolism of certain lipid fractions in the liver. The most outstanding example is accumulation of triacylglycerols in the tissue. The aim of the present study was to exami...
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).