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Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
cognitive function driving flavonoids grape juice polyphenols cognition anthocyanins memory
2018/11/28
Background: Daily consumption of Concord grape juice (CGJ) over 3–4 mo has been shown to improve memory function in adults with mild cognitive impairment and reduce blood pressure in hypertensive adul...
Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers
Monensin Microbial Protein Synthesis Rumen Fermentation Dairy Steers
2016/11/10
This study was designed to investigate the effect of grape pomace powder (GPP), mangosteen peel powder (MPP) and monensin on feed intake, nutrients digestibility, microorganisms, rumen fermentation ch...
Grape extract improves antioxidant status and physical performance in elite male athletes
Botanical extract oxidative stress exercise physiccal performance sportsmen training competition
2015/4/23
Excessive physical exercise overproduces reactive oxygen species. Even if elite sportsmen increase their antioxidant status by regular physical training, during the competition period, this improvemen...
Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
red grape monomeric anthocyanins thermal processing reaction kinetics antioxidant activity
2015/3/30
The degradation of total monomeric anthocyanins and changes in the proportion of polymeric colour (% PC) as well as antioxidant capacity of grape juice were studied during heating at 70–90°C. Anthocya...
Determination of Fox grape genotypes (Vitis labrusca L.) grown in Northeastern Anatolia
Fox grape (Vitis labrusca L.) description OIV UPOV Turkey
2015/1/24
Northeastern part of Anatolia is a gene center of grapevine and a wide diversity of Fox grapes grow here. Viticulture and some grapevines in the Black Sea Region (in the north of Turkey) are on the ve...
Feasibility of using pyranometers for continuous estimation of ground cover fraction in table grape vineyards
PAR Vitis vinifera global solar radiation
2014/10/28
This paper evaluates the feasibility of using pyranometers for continuous estimation of ground cover fraction (GCF) at remote, unattended sites. Photographical techniques were used for measuring GCF (...
Potentials of small, lightweight and low cost Multi-Echo Laser Scanners for detecting Grape Berries
Laser scanning low-cost, lightweight multi-echo segmentation grape berries
2014/7/30
Mobile sensor devices offer great opportunities for automatic scene analysis and object recognition. Nowadays a new generation of ranging devices is available, like laser scanners which are small and ...
Co-administration of Grape Seed Extract and Exercise Training Improves Endothelial Dysfunction of Coronary Vascular Bed of STZ-Induced Diabetic Rats
Diabetic Vascular Complication Grape Seed Extract Exercise Coronary Vessels
2015/10/9
Background: One of the known complications of diabetes mellitus is vascular dysfunction. Inability of the coronary vascular response to cardiac hyperactivity might cause a higher incidence of ischemic...
Wine Grape Production
Wine Grape Production
2013/6/28
Grapes are produced in many areas throughout the Commonwealth and lend themselves well to small-scale and part-time farming operations. Due to the nature of grape production, considerable production c...
Characterization of grape cultivars from China using microsatellite markers
Chinese grape genetic diversity SSR Vitis vinifera
2014/2/24
A total of 32 different grape cultivars including representatives of local Chinese cultivars, some important and widely grown Chinese cultivars and international reference cultivars were genotyped at ...
Diffusion models for the description of seedless grape drying using analytical and numerical solutions
Optimization Convective Boundary Condition Diffusion Model
2013/2/28
This article compares diffusion models used to describe seedless grape drying at low temperature. The models were analyzed, assuming the following characteristics of the drying process: boundary condi...
Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L.)
Nitrate Nitrogen Potassium Plant Water Status Leaf Water Potential
2013/2/28
Deficit irrigation is widely used in wine grape production (Vitis vinifera L.) to meet wine quality goals yet its influence on tissue nutrient indices has not been well studied. The objective of this ...
Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
grapevine yield parameter grape juice quality
2014/2/25
This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Ripar...
Physical methods of resveratrol induction in grapes and grape products – a review
trans-resveratrol methods of enchrichements UV irradiation ozonisation
2014/2/25
rans-resveratrol ((E)-3,4',5-trihydroxystilbene) is a substance that is produced by a large number of plants as a phytoalexin and has a wide range of beneficial biological properties. Resveratrol has ...