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Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Lemon and Orange Peels Extracts Cake Shelf Life
2016/6/2
Bioactive compounds of citrus fruit (Citrus unshiu) by-product such as orange and lemon peels extract were investigated. Antioxidant activity of orange and lemon peels extract were compared with BHT a...
Physico-chemical and sensory properties of bread enriched with lemon pomace fiber
texture rheology stress relaxation polyphenol antioxidant
2015/3/30
Lemon fiber (LF) was extracted from lemon pomace and incorporated into bread. The results showed that the hardness of bread increased with the increase of LF substitution (0–9%), but the cohesiveness,...
Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas
Hazardous elements tea infusion
2014/11/28
Fennel, mint (peppermint), and sage herbal teas and apple, lemon, and rosehip fruit teas were selected for the determination of the following risk elements contents: aluminium (Al), arsenic (As), bari...
The Effect of Lemon Inhalation Aromatherapy on Nausea and Vomiting of Pregnancy:A Double-Blinded, Randomized,Controlled Clinical Trial
Nausea Vomiting Aromatherapy Citrus
2015/10/12
Background: Nausea and vomiting of pregnancy are amongst the most common complaints that effects on both the physical and mental conditions of the pregnant women. Due to the increasing tendency of wom...
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
lemon balm protein enzyme kinetics inhibition
2014/2/24
Polyphenol oxidase (PPO) from Melissa officinalis L. subsp. officinalis (lemon balm) was partially purified by ammonium sulphate precipitation and dialysis; and then it was characterised in detail in ...
Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment
Antioxidant Activities Safety Assessment
2016/6/1
Safety assessments of branded lemon juice are currently evaluated with parameters such as the formalin index, acidity, Brix, pH and dry content. In this study, other parameters such as vitamin C, anti...
Optimisation of antioxidant extraction from lemon balm (Melissa officinalis)
DPPH BCLM polyphenols flavonoids response surface methodology
2014/2/25
The effects of the propan-2-ol proportion in the extraction solvent (PPES), solid to liquid ratio (SLR), and extraction temperature on the extraction yield of antioxidants measured by 2,2-diphenyl-1-p...
Lemon: an MPI parallel I/O library for data encapsulation using LIME
Lemon Parallel I/O LIME ILDG Lattice QCD MPI
2011/9/14
We introduce Lemon, an MPI parallel I/O library that is intended to allow for ecient parallel I/O of both binary and metadata on massively parallel architectures. Motivated by the demands of the Latt...
Effects of Cymbopogon citratus (lemon grass) and Ocimum suave (wild basil) applied as mixed and individual powders on the eggs laid and emergence of adult Callosobruchus maculatus (cowpea bruchids)
Cymbopogon citratus Ocimum suave Callosobruchus maculatus,
2011/1/12
Post harvest losses of cowpea grain are a serious problem, in Africa, as much as 20 - 50% of grain is lost because of infestation due Callosobruchus maculatus (Cowpea bruchids). Plant mixtures contain...
Fruit yield and quality of Santa Teresa lemon on seven rootstocks in Adana (Turkey)
Citrus rootstocks Santa Teresa lemon fruit yield fruit quality
2011/1/11
The effects of various rootstocks on yield, yield efficiency, vegetative growth and fruit quality of Santa Teresa lemon variety were evaluated under Adana ecological conditions during 2004 and 2005. C...
EFFECT OF ENVIRONMENTAL FACTORS ON YELLOW VEIN CLEARING VIRUS INCIDENCE IN LEMON
Lemons cultivars plant viruses Pakistan
2010/9/27
This research work was carried out in the Department of Plant Pathology,University of Agriculture, Faisalabad, Pakistan during the year 2006-07.Diseased samples of four lemon varieties (Eureka, Lisbon...
Shock Analysis of Lemon Fruit from Harvesting to Packinghouse Lines
acceleration apex equator fall transportation
2010/11/23
After harvesting, lemon fruit are transported to packinghouses where they are sorted by size and quality. We measured the shock that lemon fruit received during all of the harvesting and processing st...
Evaluation of Inhibitory Effects of Vegetables and Herbs on Hyaluronidase and ldentification of Rosmarinic Acid as a Hyaluronidase Inhibitor in Lemon Balm (Melissa officinalis L.)
hyaluronidase inhibition Labiatae family borage
2009/7/8
The inhibitory effects of 46 vegetable and herb extracts on hyaluronidase (EC 3.2.1.35), which is known to be related to inflammation and involved in migration of tumor cells, were examined. Twenty-tw...
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
antioxidative activity Aspergillus saitoi exercise fermentation
2009/5/31
We prepared fermented lemon peel (FLP) with high antioxidative activity by fermentation of the lemon peel (LP) with Aspergillus saitoi. The antioxidative activity of LP and FLP was examined by the rad...
Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
aglycone eriodictyol lemon flavonoid LDL oxidation
2010/2/3
Lemon flavonoid (LF) prepared from lemon peel predominantly contains eriocitrin as an antioxidant. It is indicated to have low bioavailability compared with lemon flavonoid aglycone (LFA), which pred...